Education/Certification: Bachelor's degree in Business or related field or equivalent combination of education and work experience.
Earns and maintains PTCB certification through the designated PTCB training program and/or state required certification/registration.
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
Responds to security needs of hospital personnel, patients and visitors. Utilizes de-escalation techniques with combative patients and visitors (EF).
Balance the cash drawer daily. As a Customer Service Loan Specialist, you will work with customers to explain our offerings, as well as conduct outreach to…
Required to have an active Level II (Non-Commissioned) or Level III (Commissioned) license to begin work. Reliable transportation is a must and a working cell…
Center for Medicaid/Medicare Services (CMS)-approved state and/or national certification or High School diploma or G.E.D. Weigh patient and obtain vital signs.
Acts as receptionist by greeting staff, ancillary services, physicians, and the public and offers assistance as appropriate(EF).
Possesses substantial knowledge, judgment, and skill based upon the principles of the biological, psychological, behavioral, and social sciences.
Performs nursing technical skills competently within the student nurse scope of practice. Observes patient progress and changes in patient status and reports…