Responsible for providing day to day human resources and organizational support under the supervision of the CEO. Interface with benefits vendors as required.
As Sous Chef you will plan and oversee daily and weekly production. You will report directly to our Executive Chef and play a lead role in hiring, training and…
The Bookkeeper/Admin provides operational support to the CFO through the implementation and maintenance of accounting systems, policies and procedures.
Have communication and interpersonal skills necessary to interact with management, staff, vendors and clients at all levels.
Provide support for the Executive Chef. Assume responsibility for Culinary Operations when the Executive Chef is absent. Extensive food and wine knowledge.
Contractor possesses the following experience, skills, and/or knowledge: At least two years of on-set production experience.