Food Service Lead Worker - Springs Valley Community Schools Aramark FoodFacilityWest Coast French Lick

Title Food Service Lead Worker - Springs Valley Community Schools
Date 10 January 2021
Company Aramark FoodFacilityWest Coast
City French Lick

Short Description :

Able to obtain food safety certification Serves food to customers while ensuring guest satisfaction and anticipating the customers needs The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer ,…

Full Description :

Immediately Now Hiring Full Time Food Service Lead Worker at Springs Valley Community Schools!

Benefits, Free Meal, No Weekends!

$11.50hr

Click Here to Apply Today!

The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

  • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by adhering to food safety policies and procedures
  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager
  • Previous supervisory experience in a related role preferred
  • Previous food service experience required
  • Must be able to obtain food safety certification
  • Must be able to work independently with limited supervision
  • Demonstrates excellent customer service skills
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
  • Schedule subject to change based on business demands.
  • This position is required to work at either of the school corporation locations.
    Indiana is an at will work state.

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