Line Cook/Prep Cook Southern MD JobSource Accokeek

Title Line Cook/prep Cook
Date 2020
Company Southern MD JobSource
City Accokeek

Short Description :

Who will be responsible for preparing awesome dishes for our guests Food Manager certification A good job for someone just entering the workforce or returning to the workforce with limited experience and education Duties will include prepping meals by weighing, measuring, and ,…

Full Description :

Job Description

Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
Restaurant Cook Responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Grill, Smoke, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements:

  • High school diploma or equivalent preferred.
  • Culinary school 2-4 year degree or foreign equivalency preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • Food Manager certification

Job Type: Part-time

Pay: $11.00 per hour

Schedule:

  • Monday to Friday
  • Weekends

Experience:

  • line cook: 1 year (Preferred)
  • Restaurant: 1 year (Preferred)

License:

  • Food Handler (Preferred)
  • food handler certificate (Preferred)

Work Location:

  • One location

Hours per week:

  • 30-39

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply

Work Remotely:

  • No

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