|Date||23 November 2020|
Starting Hourly Wage: $12/hr*
Position Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.
Essential Skills and Experience:
Reporting to this position: This position has no supervisory responsibilities.
Physical Demands and work environment: While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
Job Types: Full-time, Part-time
Key words: retail, bakery, warehouse, food service, catering, food handling, service, customer service, State of Indiana, food manufacturing, food production, cook, baking, sanitation, growth, internal growth, internal promotions, hiring immediately
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