Department Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job 7Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce Greet and assist ,…
Full Description :
Job Title: Deli Sales Associate Department: Deli Department Primary Purpose:
Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. Essential Job Functions:
Greet and assist customers with locating and selecting products.
Slice, cut, prepare, weigh and package products according to established standards and quality goals.
Perform all assigned cleaning functions in accordance with company policy.
Adhere to highest product quality standards to support our department strategy.
Achieve productivity standards as outlined in Management Planning.
Develop product knowledge in various areas of the department.
Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.
Assist in training other associates and perform other functions as assigned.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
CLOSES 12/01/2020 Requirements Qualifications:
Effective communication, customer service, and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements.
Physical Requirements: 1.Lift up to 15 lbs. frequently and up to 40 lbs. occasionally. 2.Reach to shoulder lifting 20 lbs. frequently and overhead occasionally. 3.Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally. 4.Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift. 5.Meet volume activity standards established for the department. 6.Frequent bending, reaching, grasping, and lifting produce items at or above waist level. 7.Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce. 8.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products. 9.Tolerate working in cold temperatures for up to 20 minutes at a time.