The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.Requirements
Must have or obtain a base security clearance. Perform all shelf stocking work according to contract time and quality schedules. 30 - 35 hours per week.
Maintain and direct incoming telephone calls. Must have access to a car and hold a valid Virginia Drivers License. Answers telephone and greet visitors;
Responsible analytical or administrative, or clinical experience in the health care field. Analytical or administrative, or clinical management or supervisory…
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