Golf Club & Banquet Facility - Executive Chef The Rock Golf Club Waupun, WI Waupun
Golf Club & Banquet Facility - Executive Chef
09 May 2020
The Rock Golf Club Waupun, WI
Short Description :
Coming back Working to resolve employee conflict, unsatisfied guests, and wrong stock orders is part of a kitchen managers job Actively promote menus and specials through social media Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food ,…
Full Description :
We are seeking and NOW HIRING a skilled Executive Chef for The Rock Golf Club and Bridges at the Rock banquet facility. The Ideal applicant has Experience and Training in both Culinary and Event-style Kitchen Operations with a strong interest in growing our business and building membership and community awareness.
Responsibilities Include: Hiring and Scheduling Kitchen and Line Staff Team Members Ordering and Controlling Inventory Creating Menus & Specials and Training Line Prep and Line Cooks Training Staff on proper food preparation and kitchen safety techniques Ensure that the companies standards are upheld Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Controlling food cost, waste and managing employee hours
Meeting weekly with Clubhouse Manager on scheduled events, tastings, tours, etc.
Getting to know the clubhouse members, event coordinators, and community leaders
Actively promote menus and specials through social media
JOB SKILLS AND REQUIREMENTS
Customer-Service: Being friendly and courteous will help keep members and guests coming back.
Attention to Detail: keep your eyes on multiple elements within job realm: food standards, costs, safety, etc.
Leadership: You must be a leader, in the back of house, rallying your team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Working to resolve employee conflict, unsatisfied guests, and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. Always knowing that your team is willing to learn.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
You Must Possess a Food Service Sanitation Certificate
Job Type: Full-time
Salary: $39,000.00 to $41,000.00 /year
culinary: 5 years (Required)
executive chef: 1 year (Preferred)
management: 1 year (Required)
cooking: 5 years (Required)
sous chef: 1 year (Preferred)
Paid time off
Bi weekly or Twice monthly
This Job Is Ideal for Someone Who Is:
People-oriented -- enjoys interacting with people and working on group projects
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
High stress tolerance -- thrives in a high-pressure environment
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma