|Title||New Product Development Associate Specialist|
|Date||03 September 2020|
|Company||Dreyer's Grand Ice Cream|
We’re starting a new chapter in our journey as Dreyer’s Grand Ice Cream, now part of Froneri. Having nearly 100 years of winning experience in the U.S with a robust portfolio of powerhouse brands that consumers know and love, and the backing of a global pure-play ice cream organization, we’re poised to accelerate growth.
Headquartered in the Bay area, a hub for up and coming food trends, we focus on both the future and the present. In both our offices and our factories, we are determined to overcome obstacles, learn from failure, and raise our game. With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly. We are committed to pursuing every great idea, and delivering the best ice cream experience to our consumers, when are where they want it.
Unleash your potential at Dreyer’s Grand Ice Cream and discover what a sweet career has in store for you!Position summary:
This is a new product development based technical role providing direction for and execution of projects across the US ice cream business. The role serves as the technical lead and project manager on project teams driving delivery of the Innovation & Renovation portfolio, Brand Maintenance, and Ensure Supply projects.Primary Responsibilities:
A BS or MS degree in Food Science, Food Engineering, Chemical Engineering, Mechanical Engineering, or related field.Experience:
Dreyer’s Grand Ice Cream Inc. is an equal employment and affirmative action employer and looking for diversity in qualified candidates for employment.
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