|Title||Food Services Rep Ii|
The Food Service Representative II provides food service to patients, guests or customers. Maintains a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using FIFO principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
Certifications and Licensures Preferred Food Handler
Education Preferred High School or Equivalent
Experience Preferred 6 months Food Services
Specific Skills Required Customer service skills
Required Written and verbal communication skills
Required Work independently
Required Work with a team
Required Interpersonal skills
Required Computer skills appropriate to position
Required Organizational skills
Required Work with minimal supervision
Perform data entry of daily information into Capstone systems. Ability to provide accurate entry of data and ability to handle administrative tasks as assigned.
Comforts patients by answering preliminary non-medical questions, anticipating their anxieties and maintaining the reception area.
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