Bartender And Server Hollywood All Suites Hotel Hollywood
Bartender And Server
Hollywood All Suites Hotel
Short Description :
Are accurate and returning correct change to patrons, balancing the cash register The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food Handle card and cash transactions, ensuring that all funds ,…
Full Description :
Taco Beach Shack is looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Job Type: Full-time
Pay: $7.00 - $46.00 per hour
10 Hour Shift
8 Hour Shift
Monday to Friday
bartending: 1 year (Preferred)
restaurant: 1 year (Preferred)
High school or equivalent (Preferred)
Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
Keep an eye on patron intoxication levels and respond appropriately
Identify belligerent customers, and work with management when needed to maintain a safe environment
Clean the bar and the surrounding area of spills and other messes as needed