Zaxby's Cashiers And Cooks--FORSYTH Zaxby's Forsyth
Zaxby's Cashiers And Cooks--forsyth
Short Description :
Orders Read food order tickets or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions Take payments and tender change Service customers requests and complaints and make sure that any serious complaint is ,…
Full Description :
Working as a Cook at Zaxby's you will:
Clean food preparation areas, cooking surfaces, and utensils.
Cook batches of food which are prepared to order.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order tickets or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Working as a Cashier at Zaxby’s you will:
Greet customers and communicate with them to determine their orders.
Take customers’ orders.
Ensure that correct order has been punched in.
Take payments and tender change.
Relay customers’ orders to the kitchen and ensure that each order is expedited.
Assist in packing ready orders and handing them to customers.
Ensure that the counter area is kept clean and organized at all times.
Service customers’ requests and complaints and make sure that any serious complaint is brought to the notice of the restaurant manager.
Restock workstation with supplies and ensure that any item not in stock is communicated to the manager.
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Cooking: 1 year (Preferred)
Cashier: 1 year (Preferred)
United States (Required)
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes