Bartender And Server Berthas Baja Bistro Denver

Title Bartender And Server
Date 23 November 2020
Company Berthas Baja Bistro
City Denver

Short Description :

Local regulations You will become a team member of a team that cares about the service you will provide to our guests and a self motivated person who will do much more than what they are told to Dont send me your resume showing that you have years of experience in ,…

Full Description :

Who are we

We are a family owned restaurant when you step inside you will see the quality of the food we offer to the experience of the guest

who you are

you will become a team member of a team that cares about the service you will provide to our guests and a self motivated person who will do much more than what they are told to.

What you will do

due to covid-19 restaurant rules will be more harsh on the staff.

Takes orders and serves food and drinks to Guests in bar area and/or dining area.

  • Serve multiple tables of Guests simultaneously as determined by management
  • Record Guest orders and enter them in the Point-of-Sale system in a timely manner.
  • Refill drinks and deliver food as soon as necessary or available via tray service.
  • Perform money transactions, return accurate change, and close checks in Point-of-Sale system.
  • Provide great Guest experience through menu presentation and suggestive selling.
  • Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations.
  • Work in team environment and communicate with Team Members and Guests.
  • Perform opening and closing side duties as assigned (refill ice machine , rolls silverware, cleans expo line, will wash dishes, clean patio, wipe down tables, will carry out other server’s food etc... )
  • Other functions assigned by management

Don’t send me your resume showing that you have years of experience in bartending/ serving and if you get hired and you don’t prove yourself you won’t be apart of our time. Looking for that team member who always takes it to the next level. They care about the place, they care about the guest, they care about their mistakes they make. Management is easy going but if your slacking I will call you the attention, read the job description before applying.

Job Types: Full-time, Part-time

Job Type: Part-time

Pay: $8.98 per hour

Schedule:

  • Monday to Friday
  • Weekends

COVID-19 considerations:
due to covid-19 restaurant rules will be more harsh on the staff. will explain during interview.

Experience:

  • Bartending: 1 year (Preferred)

Work Location:

  • One location

Typical start time:

  • 5PM

Typical end time:

  • 10PM

This Job Is Ideal for Someone Who Is:

  • People-oriented -- enjoys interacting with people and working on group projects

Company's website:

  • www.berthasbajabistro.com

Work Remotely:

  • No

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