Bar Manager Reds Alehouse Marion

Title Bar Manager
Date 17 September 2020
Company Reds Alehouse
City Marion

Short Description :

Team members to create WOW moments for everyone who walks through the door Cicerone Certified Beer Server Preferred Bar guest satisfaction This position is expected to work 35 MOD shifts a week and will have the opportunity to earn tips on 12 ,…

Full Description :

Ready to take your career in the restaurant industry to the next level? Reds Alehouse is the premier place to gather for great scratch food, the hottest craft beer, delectable cocktails and impeccable service. Here, you will work with some of the best in the industry and be given the opportunity to take your career to new heights. At Reds, we live by the following Core Values:

  • * Protect the Reds Experience
  • Live for the Rush
  • Learn, Grow, Teach
  • Family First Team Players

Each of the Core Values embody a team member who puts our guests’ first, goes out of their way to create a special experience, is always interested in growing their skill set while helping others do the same, LOVES to be busy, and is always there for their team members.
A few things you can expect from our leadership team:

  • Our Leadership team is dedicated to mentorship. From the General Manager to Ownership, we are committed to helping you grow in your career and knowledge of the industry.
  • Commitment to a positive and truly open environment.
  • The flexibility to provide a healthy work/life balance


If you love to work hard - this is the place for you. Our guests become our friends and we encourage our team members to create WOW moments for everyone who walks through the door.

The Bar Manager is a Full Time Manager/Hybrid Position. This position is expected to work 3-5 MOD shifts a week and will have the opportunity to earn tips on 1-2 Bar shifts a week for a total of 5-6 shifts a week. Schedule will be semi flexible and will require mostly nights and weekends. Base Salary will be determined BOE.

Duties and Responsibilities -


  • Manage Bar staff
  • LMA
  • Inventory and order liquor & wine.
  • Initial bartender training
  • continued education and coaching
  • Development of cocktail menus
  • Standards and Procedures for bar
  • Assist with standards and procedures for FOH
  • Assist with events as they pertain to bar service

Accountability -

  • Bar guest satisfaction
  • cleanliness/functionality of the bar area
  • Training of bartenders
  • Following up with S&P compliance
  • Liquor & Wine COGS


Benefits include: *

Paid Time Off

Schedule Flexibility

Competitive Bonus Structure based specific measurements


Craft Concepts Discounts at our Restaurant Partners (Big Grove Brewery, Pullman, St. Burch, 30 Hop and MUCH more.)

Christmas and Thanksgiving off


Restaurant management experience (1+ year preferred)

Bartender experience (1+ year preferred)

Excellent Beer knowledge preferred.

Ability to work on feet up to 10 hours a day

Ability to lift 25 lbs repeatedly

Ability to lift 50 lbs with assistance occasionally


Job Type: Full-time


  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Professional development assistance
  • Vision insurance


  • 10 hour shift
  • 8 hour shift
  • Weekends

Supplemental Pay:

  • Bonus pay
  • Tips


  • Bartender: 1 year (Preferred)
  • Management: 1 year (Preferred)


  • ServSafe (Preferred)
  • Cicerone Certified Beer Server (Preferred)

Work Remotely:

  • No

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