|Date||17 September 2020|
Ready to take your career in the restaurant industry to the next level? Reds Alehouse is the premier place to gather for great scratch food, the hottest craft beer, delectable cocktails and impeccable service. Here, you will work with some of the best in the industry and be given the opportunity to take your career to new heights. At Reds, we live by the following Core Values:
Each of the Core Values embody a team member who puts our guests’ first, goes out of their way to create a special experience, is always interested in growing their skill set while helping others do the same, LOVES to be busy, and is always there for their team members.
A few things you can expect from our leadership team:
If you love to work hard - this is the place for you. Our guests become our friends and we encourage our team members to create WOW moments for everyone who walks through the door.
The Bar Manager is a Full Time Manager/Hybrid Position. This position is expected to work 3-5 MOD shifts a week and will have the opportunity to earn tips on 1-2 Bar shifts a week for a total of 5-6 shifts a week. Schedule will be semi flexible and will require mostly nights and weekends. Base Salary will be determined BOE.
Duties and Responsibilities -
Benefits include: *
Paid Time Off
Competitive Bonus Structure based specific measurements
Craft Concepts Discounts at our Restaurant Partners (Big Grove Brewery, Pullman, St. Burch, 30 Hop and MUCH more.)
Christmas and Thanksgiving off
Restaurant management experience (1+ year preferred)
Bartender experience (1+ year preferred)
Excellent Beer knowledge preferred.
Ability to work on feet up to 10 hours a day
Ability to lift 25 lbs repeatedly
Ability to lift 50 lbs with assistance occasionally
Job Type: Full-time
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