Chef A&P Bar Woodstock, NY 12498

Title Chef
Date 26 July 2020
Company A&P Bar
City Woodstock, NY 12498

Short Description :

,…

Full Description :

A & P Bar, 83 Mill Hill Road, Woodstock, NY 12498.
www.aandpbar.com | [at]aandpbar

Job title Chef

The job…
We are searching for a skilled chef with a real appreciation of global food, strong kitchen management skills and a great communicator.

Responsibilities
Management and execution of the food menu:

  • Execution of the food menu: partnering with Management to ensure a dynamic menu that meets A&P’s brand identity, changes based on customer preference and feedback, seasonal availability and selling trends.
  • Ensuring the consistent production of high-quality food and approval of all food before it leaves the kitchen.
  • Maintenance of recipe books and management/execution of food preparation.
  • Ensuring the proper maintenance and operation of all kitchen equipment.

Staff management:

  • Assisting in the recruitment of kitchen staff.
  • Ensuring efficient working practices and maximizing productivity of kitchen staff through accurate planning, scheduling (duty roster), delegation and establishing and following a clear chain of command.
  • Supervision of kitchen personnel and their performance.
  • Providing regular instruction/training and demonstration of techniques to maximize learning and development for all kitchen staff.

Inventory management:

  • Managing food inventory and forecasting supply needs and estimating costs.
  • Accurately using the POS system and ordering food from designated suppliers.
  • Ensuring food cost margins stay within those set by management.

Health and Safety:

  • Ensuring that the kitchen and all kitchen equipment is consistently clean, tidy and safely maintained.
  • Ensuring that the food servicing facility consistently meets all necessary standards and regulations such as sanitary and safety guidelines.

Client service and relationship management:

  • Consistently creating a strong first impression with all guests through positive and professional body language, strong communication and attentiveness.
  • Working with FOH staff and management to constructively resolve any client issues, related to food or food service.

Skills/competencies required
At least 5 years of experience of working in a professional kitchen.
Effective communication skills.
Ability to ensure high standard of hygiene and cleanliness in the kitchen area.
Ability to handle, mediate and resolve challenging staffing or guest situations.
Ability to deal with a high-pressure working environment.
Strong leadership skills.
Ability to make quick decisions.

Pay
$16-$20 per hour based on experience.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

COVID-19 considerations:
We are complying with all Covid-19 state mandates, including face coverings, hand sanitizing stations, 6 foot distancing, service with food only, and appropriate signage.

Experience:

  • Chef: 1 year (Preferred)

License:

  • Driver's License (Required)

Work authorization:

  • United States (Required)

Additional Compensation:

  • Store Discounts

Work Location:

  • One location

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Company's website:

  • www.aandpbar.com

Company's Facebook page:

  • [at]aandpwoodstock

Work Remotely:

  • No

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