Sous Chef/Line Cook il Centro Alimentari Burlington

Title Sous Chef/line Cook
Date 2020
Company il Centro Alimentari
City Burlington

Short Description :

Owner and Chef Cell 9178557183 at the Kitchen 3363508544 I am looking for experienced Dishwasher/Prep Cook to be a member of my kitchen team There will ,…

Full Description :

Job Summary

I am looking for experienced Dishwasher/Prep Cook to be a member of my kitchen team. The hours we will need someone are from 12-3pm daily qnd possibly from 5-7 for special catering events. There will also be some light kitchen prep work. WE ARE A SMALL FAMILY ORIENTATED BUSINESS, WE WILL TAKE CARE OF YOU, IF YOU TAKE CARE OF US!! WE NEED SOMEONE RELIABLE AND WHO WANTS A JOB!!!

il Centro Kitchen and Catering focuses on combining the sense and sensibility of Italy to provide Seasonal Daily Provisions, Antipasti,Salumi, Fresh Pasta, Sauces and Specialty Italian entrees with local NC ingredients. il Centro Kitchen and Catering was inspired by the great "Alimentari" throughout Florence and Tuscany. The chef is classically trained in New York and has worked under the best Italian chefs in NYC.

BE PART OF SOMETHING NEW AND REFRESHING! IF YOU LIKE VARIETY THIS IS FOR YOU! We are a small, YET BUSY Catering company with a promising future and growth for team members. Located [at] 3290 South Church Street Burlington NC 27215

.Please send resume with references and contact me for an interview.Thank you

Darren Atkins - Owner and Chef Cell 917-855-7183 at the Kitchen 336-350-8544

Job Type: Part-time

Pay: $12.00 - $15.00 per hour


  • Monday to Friday
  • Weekends

Supplemental Pay:

  • Bonus Pay


  • Cooking : 1 year (Required)


  • Burlington, NC 27215 (Preferred)


  • Driver's License (Required)


  • English (Required)

Work Location:

  • One location

Hours per week:

  • 20-29

Typical start time:

  • 10AM

Typical end time:

  • 3AM

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Detail-oriented -- would rather focus on the details of work than the bigger picture

This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused
  • Innovative -- innovative and risk-taking
  • Team-oriented -- cooperative and collaborative

Company's website:


Work Remotely:

  • No

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