Cook/Cashier/Expo/Dishwasher City Barbeque Cincinnati

Title Cook/cashier/expo/dishwasher
Date 2020
Company City Barbeque
City Cincinnati

Short Description :

For guests Provide a positive attitude when interacting with teammates and guests Work in a fast and independent manner ,…

Full Description :

City BBQ started in Columbus, OH in 1999 and we have now grown to 47 locations in 7 states. We are an Award-Winning, Quick Casual concept that exists to serve and create happiness. We live our values, day in and day out, while we serve our communities.
Competitive pay with the possibility to earn bonuses. Employees receive free meals during shifts and meal discounts on days off.
Employees that work an average of at least 30 hours per week are eligible for vacation, medical, dental, and vision insurance. Employees are eligible for 401K retirement savings after one year of employment.
’s back-of-house positions include:
  • Prep Cook.
  • Boards (our barbeque term for the meat carver).
  • Pits (working the smokers).
  • Dish Washer.
’s FOH positions include:
  • Cashier and Counter Server.
  • Expeditor.
  • Call in order coordinator.
  • Guest Services Ambassador.

  • Provide great backyard hospitality for guests.
  • Work in a fast and independent manner.
  • Can cross-train and work multiple stations.
  • Consistently follow proper recipes and procedures.
  • Maintain our high standards for food preparation and sanitation.
  • Contribute to the team by taking initiative and will pitch-in to help others.
  • Competitive pay with the possibility to earn bonuses.
  • An opportunity to work for a fun team that feels more like a family.
  • Free meals (Have you tried our made-from-scratch food? It’s delicious!).
  • An annual college scholarship opportunity.
  • Employment Assistance Program.
  • Training to support your personal and job development within a growing company.
  • Medical, dental, life, and disability insurance to eligible full-time teammates.
  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
  • Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
  • Work in collaboration to prepare to take out and catering orders in a timely fashion.
  • Monitor food levels on the line and communicate with prep cook appropriately.
  • Follow station checklists and cleaning lists consistently and thoroughly.
  • Provide a positive attitude when interacting with teammates and guests.

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