Food Service Worker Mount Sinai Medical Center Florida Miami Beach
Food Service Worker
14 November 2020
Mount Sinai Medical Center Florida
Short Description :
Bank cash deposits are within 5 of cash sales Mount Sinai is South Floridas largest private independent notforprofit hospital with 672 beds, and a tightknit community of more than 4,000 employees and 500 volunteers Reconciles cash and separates charge slips ,…
Full Description :
FOOD SERV WORKER As Mount Sinai grows, so does our legacy of caring
Located in the heart of Miami Beach, overlooking the breathtaking intracoastal waterway, Mount Sinai Medical Center is dedicated to providing exceptional health care to our diverse community enhanced through innovation, technology, teaching, and research.
Mount Sinai is South Florida's largest private independent not-for-profit hospital with 672 beds, and a tight-knit community of more than 4,000 employees and 500 volunteers
We provide world-class care:
The only hospital in Miami-Dade to be named one of the nation's 100 Top Hospitals by IBM Watson Health
A pioneer in innovative medical research in areas such as cardiology, cancer, memory disorders and pulmonary diseases
The BEST cardiac surgery survival rate in Florida
A new seven-story Surgical Tower with 154 all-private rooms and patient centered technology promotes an exceptional patient experience
Adheres to all food safety guidelines when handling food.
Ensures all food in refrigerators are labeled and covered.
Have close eye contact with customers to ensure payment or charge for meal service.
Maintains the proper amount of money in the cashier bank cash deposits are within 5% of cash sales.
Serves all customers in a friendly manner.
Adheres to uniform policy for assigned areas.
Cleans assigned areas equipment and utensils at the end of each meal according to established procedures.
Reconciles cash and separates charge slips according to procedure.
Demonstrates a clear understanding of safety in the work area by lifting correctly wiping up spills and using carts to transport items and other steps to avoid accidents.
Follows appropriate procedures in the preparation food station lite-cooking (non-production cooking) handling and service of food items.
Flexible with schedule to meet department demands.
Handles over rings and returns accurately.
Clean tables and chairs in cafeteria.
Clocks in and out according to schedule.
Eight to tenth grade education High School Diploma or GED preferred.
Hospital food service experience preferred but on-the-job training is provided.
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: