|Date||14 January 2021|
Communicate with customers via a portable phone and respond to calls in a professional and timely manner. Adhere to local, state, and federal laws, food safety…
Make calls via phone or zoom to clients and/or prospects on a weekly basis to meet calling goals of the branch while recording those calls in the P1 system.
Collaborate with store manager in areas of risk management, physical security, store cash controls, and inventory management.
Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.