Bakery Driver Abigail's Oven Cedar City

Title Bakery Driver
Date 18 September 2020
Company Abigail's Oven
City Cedar City

Short Description :

MINIVAN no sedan or SUV to deliver bread from our Spanish Fork bakery to Las Vegas Contract Bakery Driver Deliver bread in your own MINIVAN no sedan or SUV from Spanish Fork, UT to Las Vegas Must be a lawabiding, careful driver, with car insurance and ,…

Full Description :

Contract Bakery DriverDeliver bread in your own MINIVAN (no sedan or SUV) from Spanish Fork, UT to Las Vegas.
We offer a fun, fast-paced environment and the chance to create a bread revolution! Looking for independent part-time work, but nervous about a good work environment? How about becoming a “bread revolutionary” working in a local family-run company that creates gourmet bread for health food stores. You’ll be surprised by the amazing people you meet and the service you provide!
The Company: If you’ve experienced grain brain, wheat belly, gluten intolerance, or cardboard flavor, you are likely another victim of modern commercial bread! At Abigail’s Oven, we’re helping you take charge by connecting you to bread the way it was made for 3000 years. Now you can feed your family and friends something you can be proud of!
The Position: We’re looking for a Contract Bakery Driver with their own MINIVAN (no sedan or SUV) to deliver bread from our Spanish Fork bakery to Las Vegas. Vehicles need good air conditioning. Pay starts at $2,600 per month. This amount includes a $1,040 stipend, which a driver could choose to put toward: $680 gas, $60 tires, $50 oil, $200 vehicle, and $50 insurance to assist with a portion of regular monthly expenses.
Bread needs to be picked up in Spanish Fork on Monday & Thursday evenings and brought back down to Cedar City. The next morning (Tuesday & Friday mornings) the bread route would begin at 6 am from Cedar City. Total hours approximately 32 hours per week.
  • We offer a fast-paced positive environment.
  • Steady up-front hours with solid pay.
  • A free gourmet bread stipend!

Requirements:
  • Entry-level position, no experience necessary, but helpful, will train on-site.
  • Must be punctual, dependable, positive, work well with others, and have good attention to detail.
  • Must be a law-abiding, careful driver, with car insurance and your own dependable vehicle.
  • Must be able to lift up to 80 lbs.
  • The following days are required, part-time: Mondays, Tuesdays, Thursdays & Fridays.

Responsibilities:
  • Organize, load, maintain your own vehicle.
  • Deliver bread to stores.
  • Stock displays with bread, samples and promotional materials.
  • Track and report sales and returns.

The Location: Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with a large upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!
Why Should You Apply?
  • Good, upbeat environment delivering bread to health food stores and helping improve quality of life.
  • Regular hours that let you manage your work/life balance.
  • Raises and promotions available in a growing company.
  • Straightforward job, no experience required, just your upbeat personality!


About Abigail's Oven:

If you’ve experienced grain brain, wheat belly, gluten intolerance or cardboard flavor, you are likely another victim of modern commercial bread! At Abigail’s Oven we’re helping you take charge by connecting you to bread the way it was made for 3000 years. Now you can feed your family and friends something you can be proud of!

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