Attractive displays throughout each shift Outdoor weather conditions carryouts, tasks in loading dock area Exceed expectations of internal and external customers for service and provide a welcoming environment for all in accordance with WFCs customer service standards Change in room ,…
Full Description :
Store, rotate, stock, prepare and display designated products in accordance with shift criteria and established practices
Maintain faced, fully stocked and appropriately signed/tagged shelves and displays throughout shift
Ensure storage and back stock areas are properly organized during each shift
in compliance with established practices and policies of WFC, National Organic Program (NOP) and applicable insurance and regulatory agencies
Essential Duties and Responsibilities:
Abide by all WFC policies and procedures as outlined in the Employee Handbook and Policy & Procedure Manual.
Consistently and positively promote ownership and owner benefits.
Follow and ensure compliance with all safety practices and policies.
Exceed expectations of internal and external customers for service and provide a welcoming environment for all in accordance with WFC’s customer service standards.
Anticipate customer needs.
Promptly respond to requests for service and assistance.
Ability to deal with difficult or emotional customer situations.
Treat all customers and co-workers fairly, consistently and with respect.
Engage in creating and maintaining a positive, ethical and productive department and workplace that contributes to achieving progress on WFC’s ENDS.
Stock and rotate products on shelves and displays efficiently and correctly following established merchandising procedures including, but not limited to, maintaining appropriate signs/price tags on shelves and displays.
Front, face and display products to ensure full and attractive displays throughout each shift.
Ensure storage and back stock areas are properly organized throughout each shift.
Clean department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management.
Perform other tasks as assigned by department management.
Knowledge, Skills, Abilities
High school diploma or GED
Experience in retail, grocery, natural foods and/or cooperative management